Is this the right one? It says it's adapted from Paula Deen's Holiday Baking...
German Chocolate Cookies
½ cup butter, softened
½ cup brown sugar, packed
¼ cup sugar
1 teaspoon vanilla
1 4-oz. bar German’s sweet chocolate, melted
1-1/4 cups flour
¼ cup cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1-1/2 cups flaked coconut
1 cup chopped pecans
Preheat the oven to 350 degrees. Line baking sheets with silicone baking mats.
In a large bowl beat butter and sugars with an electric mixer until fluffy. Add egg and vanilla and stir until combined. Add the melted chocolate and stir until combined.
In a separate bowl, combine flour, cocoa, baking soda, and salt. Gradually add to the butter mixture, beating until combined. Stir in the coconut and pecans. Drop batter by tablespoonfuls onto the cookie sheet.
Bake for 10-12 minutes or until cookies are set in the center. Let cool on the cookie sheet for 2 minutes and then remove to a wire rack to cool completely.
Include some of her recipes in your term paper. You can also discuss how she has her own set of cookware and home decor available now, and you might want to analyze a few recipes that are basically heart attacks on a plate.Her food is yummy, but incredibly unhealthy.
She is like the grandmother of FoodNetwork, so everytime I watch her show I feel like I am sitting in my grandmother's kitchen listening to her tell stories about what she might be cooking at the time. I completely agree with you about the foods she makes though. I feel like I am going to have a heart attack everytime I watch her show. But I think the appeal of her show is that she is so sweet to everyone and truly shows what southern hospitality is when she talks to people and when she talks about what she is making. My roommate pointed out once that she and her husband look like Mr. and Mrs. Claus....
This recipe, from Paula Deen, in general, received very good reviews. Some people thought that it was too dry and added an extra egg and an extra 1/2 cup of evaporated milk so you may want to try doing that. Enjoy!
BILL NICHOLSON'S KRISPY KREME
BREAD PUDDING WITH BUTTER RUM SAUCE
Source: Paula Deen
Yield: about 12 servings
2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
BUTTER RUM SAUCE:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.
Who can throw down in a kitchen Rachel Ray or Paula Deen?
There are two totally different schools of thought on this question.
It would depend as to which type of cooking style one prefers. Rachael Ray cooks a variety of different styles, while Paula Deen stays traditionally to Southern charm.
This being said, my own preference is Paula Deen.
Have a lovely rest of the day. Happy Eating!
I think that is a very good question, despite it being asked three times, here's a hint only press submit once. Myra C, based on the number of points you have, it is pretty obvious that your greatest accomplishment in life is getting off by putting people down on these forums. WHY don't you not answer the question instead of demeaning people?
Paula Deen does making disgusting food. She is different from the other cooks on FN and I think that is why people like her.