i'm always suspicious of it. but i do enjoy seeing bobby get spanked on occasion. can't stand him, he was a total embarrassment to the US when he appeared on iron chef japan. he shouted and screamed and jumped on top of the counter to the horror of the poor audience. VERY disrespectful/
Did anyone catch the opposed recipe for fish tacos on Throwdown With Bobby Flay?
You can catch this program again.
Throwdown With Bobby Flay: Fish Tacos
Original Airdate: 7/15/2009
Bobby takes on an expert Mexican food chef in a fish taco challenge.
All Upcoming Times for Fish Tacos
Sun 7/26 11:00-11:30pm FOOD
Mon 7/27 2:00-2:30am FOOD
I have been looking for a cookie recipe that I saw on throwdown a few weeks ago with bobby flay. please help.?
Dont know what kind you want but I have this one
HERSHEY'S Giant Chocolate Chip Cookie
6 tablespoons (3/4 stick) butter or margarine, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips
1. Heat oven to 350°F. Line 12-inch metal pizza pan with foil.
2. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.
3. Bake 20 to 25 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve. 8 to 10 servings.
VARIATION: "PERFECTLY CHOCOLATE" GIANT CHOCOLATE CHIP COOKIE: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture.
what are the prices on the menu at the Mesa Grill in NY-bobby flay?
Their website has an a link to "menus" (from 2008) and requires a PDF reader.
Customer Review: Feb 1, 2009
"I went to this restaurant last night., 1/31/2009. I love going to a nice dinner, and don't mind paying for a really memorable dinner. The Mesa Grill? First they gave our reserved table away by mistake. We went to the bar and got a drink, and had to wait another 30-40 minutes for a table. The prices were expensive -- $35 for a small steak, just the steak-- and it was very mediocre. I had the chopped salad, which was pretty good, but the double-baked potato for $7 was about a half-cup portion of potato that was barely recognizable. Forget the desert sampling, because it's about a bite per person of a few tiny deserts. There is no "ambience" or "atmosphere" to this restaurant. It's loud, the tables are so close together you can hear the guy's stomach growling at the next table, and the staff has an arrogant, superiour "we're doing you a favor" attitude. I would not recommend this restaurant to anyone and I would never go back. With all of the wonderful restaurants in NYC, select somewhere else -- not the Mesa Grill."
$35 for a small steak
$7 double-baked potato
Additional Reviews from 2009:
* Overall a very poor experience
* Rude Hostess and Unattentive Manager
* Don't waste your time or money
* A Ding to Bobby's Brand
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